In 100 g (Grams) of Veal, variety meats and by-products, thymus, cooked, braised there is 0 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Veal, variety meats and by-products, thymus, cooked, braised.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Pork, cured, bacon, pre-sliced, cooked, pan-fried	1.17 mg

Veal, variety meats and by-products, thymus, cooked, braised

Veal, variety meats and by-products, thymus, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, cooked, braised are listed below.

Water	73.63 g	73.63%
Energy (calorie)	125 kcal
Energy (joule)	522 kJ
Protein	22.67 g	22.67%
Total lipid (fat)	3.11 g	3.11%
Ash	2.88 g	2.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	1.24 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	627 mg	0.63%
Potassium, K	435 mg	0.44%
Sodium, Na	59 mg	0.06%
Zinc, Zn	2.13 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.021 mg
Selenium, Se	21.5 µg
Vitamin C, total ascorbic acid	39.4 mg	0.04%

Nutrients in Veal, variety meats and by-products, thymus, cooked, braised